100th Anniversary

History of the Takara Group

1817

The Takara Group is founded

A new member of Fushimi’s sake-brewing community

1864

Begins brewing of shochu, mirin
and shirozake

1897

Registration of the Takara trademark
for mirin

1905

The establishment of Yomo GMK

1912

“Takara Shochu” goes on sale

1918

“Takara Shochu” (640 mL) becomes
the first bottled shochu to go on sale

1900

The founding of
Takara Shuzo Co., Ltd.

1926

Merged with Teikoku Shuzo KK

1933

The establishment of
Shochikubai Shuzo

1946

The establishment of the company motto,
“Three Points of Importance,
Three Points of Care”

1950

Major growth as Japan’s top shochu brand

1957

“Takara Beer” launches

1967

Withdrawal from the beer business

1970

Movie star Yujiro Ishihara appears in Sho Chiku Bai advertisements

Completion of Central Research Laboratories

1971

Alliance with Tomatin Spey
Distillery (U.K.)

1972

Import and sale of Chinese rice
liquors begins

1977

Takara Shochu “Jun”
is released
Shochu restoration is achieved

1954

Launching the biotechnology business

Japan’s first restriction enzymes are released

1983

Takara Sake USA Inc.
is established.

1984

Takara Can Chu-Hi is launched

1985

Takara Harmonist Fund, a charitable trust,
is established

1986

“Takara Barbican” is launched
Entered the non-alcoholic
beverage business

Takara acquires the assets of The Tomatin Distillery Co. Ltd

1988

PCR-method gene amplification system introduced for the first time in Japan

1992

Age International, Inc. (U.S.)
joins the Group

1993

PCR-related patent licenses joins the Group broadly and worldwide

Takara Biotechnology (Dalian) Co., Ltd.
is established

1994

Takara Can Chu-Hi “Deluxe” <Surioroshi Ringo> and <Arashibori Orange> are released

1995

Beijing Takara Foods is established (now Takara Shuzo Foods Co., Ltd.)

RetroNectin ® gene therapy research reagent is developed, Takara’s entry into the gene therapy sector

1998

Takara Hon-Mirin “Junryo” is released

2001

Zenryo Imo Shochu “Ikkomon” is released

Completion of the Sho Chiku Bai
“Shirakabegura,”
addressing sake market
polarization

1977

Company name changed to Takara Holdings Inc.

Splitting off the company’s alcohol and biotechnology businesses

2004

Takara Bio listed
on the Tokyo Stock Exchange Mothers Market

2005

Management control of
Clontech Laboratories, Inc. (U.S.)
joins the Group

2006

Takara “Shochu Highball” is launched

2007

“Gokujo Takara Shochu” is launched

1985

Entry into overseas Japanese food wholesale business

Management control of Foodex SAS (France) joins the Group

2011

Sho Chiku Bai Shirakabegura
“Mio,” a new sparkling sake,
is launched

2013

Management control of
Tazaki Foods Ltd. (U.K.)
joins the Group

2014

Center for Gene and Cell Processing is established

Management control of Cominport Distribución, S.L. (Spain) joins the Group

Management control of Cellartis AB
(Sweden; now Takara Bio Europe AB)
joins the Group

2016

Takara Bio is moved from the Tokyo Stock
Exchange Mothers Section to
the First Section

Mutual Trading Co., Inc. (U.S.) joins the Group

2017

Nippon Food Supplies Company Pty Ltd. (Australia) joins the Group

Takara Holdings History Museum opens

Takara Shuzo International Co., Ltd. is established

TaKaRa CRAFT
<Tochigi Yuzu>
is launched

2018

NY-ESO-1・siTCR gene therapy for synovial sarcoma designated as an eligible product under Japan’s SAKIGAKE Designation System

2020

Center for Gene and Cell Processing II
begins full-scale operations

Tokyo Mutual Trading Co., Ltd. joins the Group

Long-term management vision, TaKaRa Group Challenge for the 100th, is formulated

TaKaRa Five Values and Takara Group Sustainability Policy are established

Novel coronavirus PCR test kit is launched

2022

Zenryo Imo Shochu “ISAINA”
and Sho Chiku Bai “Subaru”
<Nama Chozo Shu (raw stored sake)>
are launched

Takara Holdings and Takara Bio
move to the Tokyo Stock Exchange Prime Market
following the exchange’s market reorganization

Takara “Karakuchi Zero Ball,”
a non-alcoholic chu-hi drink, is launched

2023

Ontario Spring Water Sake Company
(Canada) joins the Group

Center for Gene and Cell Processing III begins construction
(completion scheduled in 2027)

2024

Kagerer & Co. GmbH (Germany) joins the Group

2025

Curio Bioscience, Inc. (U.S.)
and ViSpot, Inc. join the Group