Sustainability

Ensuring safe and reliable quality at Takara Shuzo

Ensuring safe and reliable quality at Takara Bio Group

Ensuring safe and reliable quality at Takara Shuzo International Group

Support for the development of global life science research

Application of genetic analysis technology to testing and diagnostics

Initiatives for achieving gene therapies

Supply of health-conscious products

Spreading awareness on the appropriate consumption of alcohol

Implementation of responsible marketing

Respect for global guidelines

Participation in external initiatives

Response to climate change

Appropriate Water Usage

Limiting Waste Generation

Response to environmentally conscious product packages and packaging

Preservation of ecosystems and biodiversity

Promotion of corporate governance

Promotion of compliance

Reinforcement of the risk management structure

Providing the richness of food to people throughout the world through the Japanese alcoholic beverage and Japanese food

Creating communication through sake and providing a social lubricant

Fostering human resources

Promoting the active involvement of diverse human resources

Achieving a comfortable workplace environment and a work-life balance

Collaboration with suppliers

Respect for human rights

Initiatives to identify risks to human rights

Education for children

Contribution to the promotion of local communities and culture

Promotion of local economies

Support after large-scale disasters